Sushiya Kanji Text

A Culinary Blend of
Japanese Sushi and
Cape Town Culture.

Time Out Market,
V&A Waterfront

Experience a unique culinary collaboration as globally renowned chefs, Chef Peter Tempelhoff of FYN and Chef Shin Takagi of Zeniya, join forces to bring you an exciting new brand: Sushiya. Nestled in Cape Town's new Time Out Market, this sushi haven offers a seamless blend of Japanese culinary tradition and Cape Town's dynamic spirit.

Sushiya, meaning 'Sushi Shop', is a testament to the chefs' commitment to sustainability, high-quality craftsmanship, and authentic ingredients. From small-scale suppliers in Japan to ethical fishermen in the Western Cape, and organic farms from the Cape region, every element of Sushiya's menu is carefully curated. Notably, the rice, grown in Shin's native Ishikawa, is nurtured by 4th-generation rice growers and aged for up to two years before being cooked in Cape mountain spring waters.

Join us on this culinary journey, where the essence of Japan and Cape Town come together to create something truly exceptional.